The Gluten Free Patisserie gluten free scone recipe is so delicious they thought what better way to share it than in a gluten free scone mix! Whether you use traditional buttermilk or a dairy free alternative your fresh homemade scones will be delicious! *TIP* when using a dairy free milk add a teaspoon of lemon juice to make the scones nice and light!
Flour blend ((Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents: Mono-Calcium Phosphate; Sodium Bicarbonate; Thickener: Xanthan gum), Sugar, Baking powder (Potassium and Sodium Di-Phosphates; Sodium Carbonates, Maize Starch), Xanthan gum, Salt, Bicarbonate of Soda. Allergen advice in Bold. May contain nuts.