The Gluten Free Patisserie's gluten free Focaccia bread is rich, dense, flavourful and versatile- that’s how we like it! You can use this Focaccia mix to make 3 flatbreads, topped with your favourite toppings! Perfect for extravagant deli style sandwiches, home made pizza and croutons. It’s also great served with tapenade and anti pasti!
Flour blend ((Rice, Potato, Tapioca, Maize, Buckwheat) Raising Agents: Mono-Calcium Phosphate; Sodium Bicarbonate, Thickener: Xanthan gum), Gram Flour, Yeast (Emulsifier: Sorbitan Monostearate, Flour treatment agent: Ascorbic Acid), Sugar, Salt, Xanthan gum, Baking Powder (Raising Agents: Potassium and Sodium Di-Phosphates; Sodium Carbonates, Maize Starch)
Allergens in bold. May contain nuts.