Focaccia Mix

Focaccia Mix


The Gluten Free Patisserie’s gluten free Focaccia bread is rich, dense, flavourful and versatile- that’s how we like it!  You can use this Focaccia mix to make 3 flatbreads, topped with your favourite toppings! Perfect for extravagant deli style sandwiches, home made pizza and croutons.  It’s also great served with tapenade and anti pasti!

5 in stock




Flour blend ((Rice, Potato, Tapioca, Maize, Buckwheat) Raising Agents: Mono-Calcium Phosphate; Sodium Bicarbonate, Thickener: Xanthan gum), Gram Flour, Yeast (Emulsifier: Sorbitan Monostearate, Flour treatment agent: Ascorbic Acid), Sugar, Salt, Xanthan gum, Baking Powder (Raising Agents: Potassium and Sodium Di-Phosphates; Sodium Carbonates, Maize Starch)

Allergens in bold. May contain nuts.