Recipes

Vanilla Cupcakes with Vanilla Buttercream by Candlewood Bakery Makes 9 Ingredients: Cupcakes 150g Gluten Free Self Raising Flour 150g caster sugar 5 tablespoons sunflower oil 200ml vanilla soya yoghurt Buttercream...

Gingerbread Cookies by Candlewood Bakery Ingredients: 375g Gluten Free Self Raising Flour (or 200g brown Teff Flour and 175g Gluten Free Self Raising Flour) 1 Tsp Ground Ginger 120g Block...

Chocolate Truffles by Candlewood Bakery Ingredients: 1 Cup Coconut Milk 275g dark chocolate, chopped or in chips Icing Sugar, Cocoa Powder, Desiccated Coconut (For Decorating) Method: 1.       Heat the coconut...