Gluten Free & Vegan Bread

I recently did a gluten free & vegan baking course on Udemy and learned a ton !!  It was amazing value for money, easy to navigate, includes lots of tools and resources and I'd highly recommend it as a learning platform especially if you want to try things for the first time.

I've tried out a few recipes from it now and wanted to share this one as I am making it weekly and really enjoying it.  I like the fact it's a one bowl wonder, no sitting, resting, rising or proofing needed and it actually improves with time.  Like many gluten free breads it is best toasted but when it's fresh I sometimes have it with a nice slice of cheese or dip it in oil and balsamic vinegar.


1 cup buckwheat flour

1 cup corn flour

4 tbsps ground flax seeds

1/2 cup sunflower seeds

1 tsp salt 2 tsp baking powder

2 cups water

1 tbsp balsamic vinegar

Some seeds to sprinkle on top


Preheat the oven to 180c.  Line a 2lb loaf tin with a baking liner or baking/parchment paper.

Add the buckwheat flour, corn flour, ground flax seeds, sunflower seeds, salt, baking powder to a bowl.  Add the water, balsamic vinegar to the dry mix and stir until fully combined.   

Pour the mixture into the lined tin,  even out with a knife and sprinkle seeds over the top.  Pop into the oven for 55 minutes approximately.

Remove from the oven and allow to cool,  then Enjoy !

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