Chocolate Truffles

Chocolate Truffles by Candlewood Bakery


1 Cup Coconut Milk

275g dark chocolate, chopped or in chips

Icing Sugar, Cocoa Powder, Desiccated Coconut (For Decorating)


1.       Heat the coconut milk until just boiling.

2.       Pour over the chocolate and stir until combined.

3.       Leave the mixture in the fridge to chill.

4.       When completely cooled and set roll teaspoonfuls of the mixture in icing sugar, cocoa  powder and place into petit four cases.

Leave a comment

Please note, comments must be approved before they are published