Recipes

A super simple recipe for the most delicious bread Makes one regular sized soda bread or one small loaf tin. This is hands down my favourite recipe from my cookbook...

This recipe is an adapted version of Gearoid Lynch's Tiramisu recipe from 'The Gluten Free Kitchen' on sale in our online shop,  it's a fab book with recipes for all...

Vanilla Cupcakes with Vanilla Buttercream by Candlewood Bakery Makes 9 Ingredients: Cupcakes 150g Gluten Free Self Raising Flour 150g caster sugar 5 tablespoons sunflower oil 200ml vanilla soya yoghurt Buttercream...

Gingerbread Cookies by Candlewood Bakery Ingredients: 375g Gluten Free Self Raising Flour (or 200g brown Teff Flour and 175g Gluten Free Self Raising Flour) 1 Tsp Ground Ginger 120g Block...

Chocolate Truffles by Candlewood Bakery Ingredients: 1 Cup Coconut Milk 275g dark chocolate, chopped or in chips Icing Sugar, Cocoa Powder, Desiccated Coconut (For Decorating) Method: 1.       Heat the coconut...

My good friend Trevor J Hull worked in a bar in NYC many years ago. The chicken wings in that bar are famous all over the world and Trevor made sure to bring the recipe home with him. He has kept it a closely guarded secret until now…